To start cooking your beef cheeks seal the meat in a pot as you would for any other stew or braise. Order ox cheek online from Eat Great Meat Yorkshire family butchers with UK delivery.

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Take the beef cheeks and trim the large fatty membrane off or ask you butcher to do this.

Beef ox cheek. Pour in red wine and chicken stock cover with the lid and braise in the oven for 4 to 6 hours. Fry the ox cheek over a medium heat for 1-2 minutes until sealed on all sides then place in a casserole dish cover with beef stock and cook in oven for 2 hours 30 minutes - 3 hours until tender. Thus is now considered a hard ingredient to get a hold of.

Grass Fed Free Range Ethical Meat - Family Run Business. The Highest Welfare Ethical Butchery. Pre-heat your oven to 170C325FGas Mark 3.

Ox Cheek is a beef cut that has lost favour over the last few years. Remove from packaging and heat 2 tablespoons of oil in a frying pan over a medium heat. Ingredients 2k beef cheeks 2 tbsp plain flour 25g butter 2 tbsp olive oil 1 shallot finely chopped 1 onions peeled and sliced 1 garlic clove crushed 1 leek sliced 1 carrot chopped 75ml brandy 250ml Burgundy red wine 500ml beef stock 2 sprigs thyme 2 sprigs flat leaf parsley.

Cover with a lid and. Place the beef cheeks in a. Add the red wine beef stock bay thyme and garlic bring to the boil.

Then brown your vegetables carrots celery onions and add garlic thyme and other woody herbs such as rosemary. Tender delicious ox beef cheeks from heritage cattle. If the cheeks are whole cut in half so you have four pieces of meat.

Compassionate Farming Grass Fed Free Range Ethical Meat. There is very little in the way of fat on this cut making it a lean choice. Add the beef cheeks and bring back to a simmer.

However recent years have seen it making a strong come back as a cut that offers great value for money and is also full of flavour.